By Ibrahim Kegbegbe
Lagos, Nigeria — In an era where food safety, nutrition and convenience increasingly shape consumer choices, a fast-growing Nigerian food processing and packaging company, BB Edibles, is emerging as a trusted brand delivering hygienically processed local proteins and nutrient-dense food products to homes, events and commercial kitchens.
Located along the bustling Ifesowopo axis of Akute Road in Berger, Lagos, BB Edibles is steadily positioning itself as a reliable bridge between traditional Nigerian food culture and modern food processing standards.
At the heart of the brand is its Chief Executive Officer, Tijani Barakat Boluwatife, an entrepreneur whose passion for healthy consumption and quality food preservation inspired the establishment of the company.
Promoting Nutrition Through Processed Local Foods
BB Edibles specialises in food processing and packaging, with its flagship offerings including dried catfish, smoked panla fish and carefully processed proteins such as ram meat and cow meat — products widely consumed across Nigerian households and increasingly demanded by diaspora communities.
According to Boluwatife, the vision behind BB Edibles goes beyond selling food products; it focuses on ensuring Nigerians consume safe, nutritious and properly handled meals.
“Food is not just about eating; it is about health, safety and nourishment. At BB Edibles, we process our products under hygienic conditions to retain nutrients while ensuring long shelf life without compromising quality,” she said.
She explained that traditional preservation methods, when properly modernised, can meet international food standards while maintaining authentic Nigerian taste.
From Protein Processing to Nutrient-Rich Flour Production
Beyond smoked proteins, BB Edibles has expanded into processing wholesome plant-based food products including oat meal, oat flour and soybean flour — staples increasingly recommended by nutrition experts for balanced diets.
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Health professionals continue to emphasise oats and soybean products for their high fibre content, heart-friendly benefits and plant protein value. The company leverages this growing awareness by offering ready-to-use packaged alternatives suitable for families, schools, fitness enthusiasts and health-conscious consumers.
“Many people want healthy options but lack access to properly processed products. Our oat and soybean flour are produced to support better digestion, energy balance and overall wellness,” Boluwatife noted.
Quality Assurance and Hygienic Packaging
Industry observers say one of the biggest challenges in Nigeria’s food market remains poor handling and unsafe storage practices. BB Edibles seeks to change that narrative through strict hygiene protocols and modern packaging techniques designed to preserve freshness and nutritional value.
The CEO emphasised that every product undergoes careful selection, cleaning, smoking or drying processes before packaging.
“We understand that families trust what they eat. That is why quality control is non-negotiable for us. Our goal is to deliver products customers can confidently serve their children and guests,” she added.
A Reliable Partner for Homes and Festive Celebrations
With increasing demand during festive seasons such as Eid celebrations, Christmas, weddings and social gatherings, BB Edibles has also positioned itself as a dependable food supply partner for events.
The brand provides bulk orders tailored for ceremonies, hospitality services and corporate functions, ensuring customers receive ready-to-cook proteins without the stress of market sourcing.
Boluwatife explained that the convenience factor has made the brand attractive to busy professionals and event planners.
“During festive periods, people want quality food without spending long hours preparing or preserving ingredients. BB Edibles simplifies that process by delivering clean, ready-to-use products,” she said.
Supporting Food Security and Local Economy
Experts note that small and medium-scale food processors play a vital role in strengthening Nigeria’s food value chain. By sourcing locally and adding value through processing, companies like BB Edibles contribute to job creation, reduced food waste and improved food availability.
Boluwatife believes Nigeria’s future food economy depends on empowering indigenous processing brands.
“Nigeria has abundant food resources. What we need is proper processing, packaging and distribution. BB Edibles is committed to contributing to food sustainability while promoting healthy consumption,” she stated.
Growing Appeal Beyond Nigeria
As Nigerian cuisine continues to gain global recognition, processed traditional proteins such as smoked fish and dried meats are increasingly sought after by international consumers seeking authentic African flavours.
Industry analysts say brands that combine authenticity with modern hygiene standards stand strong chances of expanding into export markets.
For BB Edibles, the ambition is clear — to become a household name synonymous with nutrition, convenience and premium Nigerian food products.
Why Consumers Choose BB Edibles
Consumers and nutrition advocates highlight several reasons the brand continues to gain attention:
Hygienically processed dried and smoked proteins
Nutrient-rich oat and soybean products
Consistent quality and safe packaging
Convenience for households and events
Trusted sourcing and preservation methods
Suitable for everyday meals and festive celebrations
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As food consciousness rises globally, BB Edibles represents a growing wave of Nigerian entrepreneurs redefining local food processing for modern consumers.
“Our mission is simple — better food, better health and better living,” Boluwatife affirmed.
